Blended Raspberry Soup
Treat your taste buds to the vibrant flavors of summer with this elegant Blended Raspberry Soup—a refreshing, no-cook delight that's perfect for warm days or as a light starter for dinner parties. Made with fresh, juicy raspberries blended to velvety perfection with tangy yogurt, luscious heavy cream, and a touch of honey for natural sweetness, this chilled soup is infused with citrusy orange juice, a hint of vanilla, and a dash of cinnamon for an irresistible depth of flavor. Ready in just 15 minutes and served chilled, this easy yet luxurious recipe is garnished with fresh raspberries and mint leaves, creating a stunning presentation that highlights its bright, ruby-red hue. Ideal for summer brunches or gourmet appetizers, this recipe is a must-have for lovers of fruity and refreshing dishes.
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Recipe Information
Ingredients
- 4 cups fresh raspberries
- 1 cup plain yogurt
- 0.5 cup heavy cream
- 3 tablespoons honey
- 0.5 cup fresh orange juice
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 0.5 cup fresh raspberries (for garnish)
- 8 leaves mint leaves (for garnish)
Instructions
Rinse the fresh raspberries under cool water and gently pat them dry with a clean towel.
In a blender, combine the raspberries, plain yogurt, heavy cream, honey, fresh orange juice, vanilla extract, and ground cinnamon.
Blend the mixture on high speed until smooth and creamy.
Taste the soup and adjust the sweetness with an additional drizzle of honey if desired.
Strain the mixture through a fine mesh sieve into a large bowl or pitcher to remove the seeds, pressing the liquid through with a spoon or spatula.
Cover the bowl or pitcher with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
Just before serving, give the soup a good stir and pour it into individual bowls or glasses.
Garnish each serving with a few fresh raspberries and a sprig of mint leaves for a pop of color and added freshness.
Serve immediately and enjoy your Blended Raspberry Soup!
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 155.8 g | 57% | |
| Dietary Fiber | 40.9 g | 146% | |
| Total Sugars | 111.4 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 635 mg | 49% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
