Blackhawk Chicken
Discover the bold and flavorful charm of Blackhawk Chicken, a mouthwatering baked chicken recipe featuring tender, juicy chicken breasts marinated in a luscious blend of soy sauce, honey, balsamic vinegar, and garlic. This easy, oven-baked dish combines sweet, savory, and tangy notes, enhanced with a touch of paprika for subtle smokiness. The magic continues with a rich, reduced glaze made from the leftover marinade, creating a restaurant-quality finish that’s perfect for busy weeknights or elegant dinners alike. Garnished with a sprinkle of fresh parsley, Blackhawk Chicken pairs beautifully with sides like fluffy rice, creamy mashed potatoes, or crisp roasted vegetables, making it a versatile and crowd-pleasing meal. Ready in under an hour, this recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 0.5 cup soy sauce
- 0.25 cup honey
- 0.25 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a medium bowl, whisk together soy sauce, honey, balsamic vinegar, olive oil, minced garlic, black pepper, and paprika to create the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to overnight for best results.
Preheat the oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Remove the chicken breasts from the marinade and transfer them to the prepared baking dish. Reserve the leftover marinade for glazing.
Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
While the chicken is baking, transfer the reserved marinade to a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat and let it simmer for 5-7 minutes until slightly thickened into a glaze. Stir occasionally to prevent burning.
Once the chicken is done, spoon the glaze over the cooked chicken breasts evenly.
Garnish with freshly chopped parsley before serving. Serve warm with your choice of sides such as rice, mashed potatoes, or roasted vegetables.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.4 g | 68% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 5138 mg | 223% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 58.6 g | ||
| Protein | 226.8 g | 454% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
