Blackening Spice Mix
Elevate your cooking with this bold and versatile Blackening Spice Mix, a dynamic blend of smoky paprika, zesty onion and garlic powders, and a punch of cayenne pepper for the perfect kick. Balanced with earthy dried thyme and oregano, plus a touch of salt and black pepper, this homemade seasoning is a must-have for delivering rich, Cajun-inspired flavors to any dish. Ready in just 5 minutes, it’s perfect for creating a flavorful crust on fish, chicken, or vegetables when pan-seared or grilled. Make a batch today, and keep this spice mix on hand for quick, effortless seasoning that brings restaurant-quality dishes to your table. Store in an airtight container for up to 6 months to enjoy its vibrant flavors anytime!
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 teaspoon Cayenne pepper
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
Instructions
In a small mixing bowl, combine the paprika, onion powder, garlic powder, cayenne pepper, ground black pepper, dried thyme, dried oregano, and salt.
Use a whisk or fork to thoroughly mix all the spices together until well combined.
Transfer the blackening spice mix into an airtight container or spice jar for storage.
Store in a cool, dark place for up to 6 months to maintain freshness.
Use as needed to season your desired protein or vegetables before cooking. For optimal results, apply generously and press the mix onto the surface for a flavorful crust.
Nutrition Facts
Calories |
11 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
