Blackberry Shakes Bobby Flay
Indulge in the rich, creamy goodness of Bobby Flay's Blackberry Shakes, a perfect blend of fresh blackberries, velvety vanilla ice cream, and a touch of honey for natural sweetness. This easy-to-make recipe combines timeless milkshake flavors with the vibrant, tart twist of juicy blackberries, creating a refreshing treat you'll crave year-round. With just 10 minutes of prep and no cooking required, it's an ideal choice for a quick dessert or an afternoon pick-me-up. Topped with fluffy whipped cream and optional mint leaves, these shakes are as visually stunning as they are delicious. Perfect for summer gatherings or a cozy movie night, this two-serving recipe promises to be a hit for anyone who loves the combination of fruity and creamy delights. Keywords: blackberry milkshake recipe, Bobby Flay milkshake, homemade blackberry shake, easy ice cream dessert.
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Recipe Information
Ingredients
- 1.5 cups fresh blackberries
- 3 cups vanilla ice cream
- 1 cup whole milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.5 cup whipped cream
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Rinse the fresh blackberries thoroughly under cold water and pat them dry with a paper towel.
In a blender, combine the fresh blackberries, vanilla ice cream, whole milk, honey, and vanilla extract.
Blend the ingredients on high speed until smooth and creamy. If you prefer a thinner consistency, add a little more milk and blend again.
Taste the shake and adjust the sweetness by adding more honey if needed, then blend for a few seconds to mix thoroughly.
Pour the milkshake into tall glasses, leaving some room at the top for garnish.
Top each shake with a dollop of whipped cream and garnish with a sprig of mint leaves, if desired.
Serve immediately with a straw and enjoy your creamy blackberry shake!
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 396 mg | 17% | |
| Total Carbohydrate | 165.0 g | 60% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 138.2 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 839 mg | 65% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
