Blackberry Pear Sauce for Lamb Chops on Greens
Elevate your next dinner with this exquisite Blackberry Pear Sauce for Lamb Chops on Greens, a recipe that combines succulent lamb with a vibrant fruit sauce and crisp salad greens. The sauce, made with sweet blackberries, ripe pear, honey, balsamic vinegar, and aromatic rosemary, strikes the perfect balance between tangy and sweet, beautifully complementing the richness of the perfectly seared lamb chops. Served atop a bed of fresh mixed greens, this dish is as visually stunning as it is delicious. Perfect for a special occasion or an indulgent weeknight meal, this quick and easy recipe takes just 35 minutes to prepare and delivers restaurant-quality flavors from the comfort of your kitchen. Keywords: lamb chops, blackberry pear sauce, dinner recipe, easy gourmet meals.
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Recipe Information
Ingredients
- 1 cup blackberries
- 1 medium pear (ripe, peeled, and diced)
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh rosemary
- 1 clove garlic (minced)
- 4 pieces lamb chops
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups mixed salad greens
Instructions
In a small saucepan, combine blackberries, diced pear, honey, balsamic vinegar, fresh rosemary, and minced garlic.
Cook over medium heat for about 10 minutes, stirring occasionally, until the fruit softens and the mixture thickens. Use a spoon or fork to gently mash the blackberries and pear for a smoother texture. Remove from heat and set aside.
Pat the lamb chops dry with paper towels. Rub both sides with olive oil, then season with salt and black pepper.
Heat a skillet over medium-high heat. Add the lamb chops and sear for 3-4 minutes on each side or until cooked to your desired level of doneness (internal temperature should reach 135°F for medium-rare). Remove chops from the skillet and let them rest for 5 minutes.
To serve, arrange 1 cup of mixed salad greens on each plate. Place a lamb chop on top, then spoon the blackberry pear sauce generously over the meat.
Serve immediately and enjoy this flavorful dish!
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1687 mg | 73% | |
| Total Carbohydrate | 77.8 g | 28% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 59.2 g | ||
| Protein | 121.0 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2430 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
