Gorgonzola and Pear Salad
Elevate your salad game with this exquisite Gorgonzola and Pear Salad, a perfect blend of sweet, creamy, and nutty flavors. Fresh mixed greens are crowned with juicy slices of ripe pear, tangy crumbles of gorgonzola cheese, and golden toasted walnuts, creating a symphony of textures and tastes. The homemade dressing—a delightful mix of olive oil, balsamic vinegar, a touch of honey, and freshly cracked black pepper—adds a subtle hint of sweetness and tang to tie the dish together. Ready in just 15 minutes and served fresh, this elegant salad is ideal for lunch, dinner, or any special occasion. Packed with seasonal flair, this recipe is a must-try for anyone seeking a quick yet refined dish that impresses every time.
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Recipe Information
Ingredients
- 4 cups mixed salad greens
- 1 large ripe pear
- 100 grams gorgonzola cheese
- 0.5 cup walnuts
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and dry the mixed salad greens thoroughly, then place them in a large salad bowl.
Slice the pear into thin wedges, removing the core. Add the pear slices to the salad greens.
Crumble the gorgonzola cheese over the salad.
Toast the walnuts in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and let cool slightly before adding them to the salad.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad and gently toss everything together until the ingredients are evenly coated.
Serve immediately, and enjoy your flavorful Gorgonzola and Pear Salad!
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 32.5 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2017 mg | 88% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 28.3 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 675 mg | 52% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
