Blackberry Cobbler for 2
Satisfy your sweet tooth with this irresistible Blackberry Cobbler for Two, a perfectly portioned dessert bursting with juicy blackberries and a golden, buttery topping. Ready in just 35 minutes, this small-batch cobbler combines the tart sweetness of fresh berries with subtle hints of vanilla and a tender, biscuit-like crust. The recipe features simple pantry staples like flour, sugar, and baking powder, elevated by a touch of lemon juice for brightness. Ideal for date nights or when you simply crave a comforting dessert without leftovers, this cobbler is best served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Easy to make and effortlessly delicious, it’s a must-try recipe for fruit dessert lovers!
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Recipe Information
Ingredients
- 1 cup fresh blackberries
- 3 tablespoons granulated sugar
- 4 tablespoons all-purpose flour
- 0.25 teaspoon baking powder
- 0.125 teaspoon salt
- 2 tablespoons unsalted butter
- 3 tablespoons whole milk
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon lemon juice
Instructions
Preheat your oven to 375°F (190°C). Grease two small ramekins or an 8-ounce baking dish with butter or non-stick spray.
In a small bowl, gently toss the blackberries with 1 tablespoon of granulated sugar and the lemon juice. Set aside to allow the berries to macerate.
In another bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar.
Melt the butter in the microwave or on the stovetop, then combine it with the milk and vanilla extract. Stir this wet mixture into the dry ingredients until just combined, forming a thick batter.
Divide the blackberries evenly between the greased ramekins or transfer all to the single baking dish. Spoon the batter over the blackberries, spreading it gently but leaving some berries partially exposed.
Place the ramekins or dish on a baking sheet to catch any overflow. Bake in the preheated oven for 22-25 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
Let the cobbler cool for about 5 minutes before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 77.3 g | 28% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 47.2 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 109 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
