Black Raspberry Cobbler
Indulge in the sweet-tart perfection of our homemade Black Raspberry Cobbler, a classic dessert that’s both comforting and irresistibly delicious. Bursting with juicy black raspberries simmered with a touch of sugar and fresh lemon juice, this cobbler is layered with a buttery, golden crust that rises beautifully around the vibrant fruit filling as it bakes. With just 15 minutes of prep time, it’s an easy yet impressive dessert ideal for summer gatherings, potlucks, or weeknight treats. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Perfect for showcasing fresh summer berries, this Black Raspberry Cobbler recipe is a must-try for berry lovers everywhere!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups fresh black raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized saucepan, combine the black raspberries, 1/2 cup of granulated sugar, and lemon juice. Simmer over medium-low heat for 5-7 minutes, stirring occasionally until the berries release their juices and the sugar dissolves. Remove from heat and set aside.
Place the stick of unsalted butter in a 9x13-inch baking dish. Put the dish in the preheated oven for a few minutes to melt the butter. Once melted, carefully remove the dish from the oven and set aside.
In a medium mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
Add the milk and vanilla extract to the dry ingredients, and stir until just combined to form a smooth batter.
Pour the batter evenly over the melted butter in the baking dish. Do not stir; the butter will naturally rise around the batter as it bakes.
Spoon the black raspberry mixture evenly over the batter. Again, avoid stirring to maintain the layered effect.
Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and bubbling around the edges.
Remove from the oven and let it cool slightly for 10-15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 16 mg | 6% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 301.4 g | 110% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 209.6 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 246 mg | 19% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
