Glazed Pound Cake Gluten Free
Indulge in the sweet, tender perfection of this Glazed Pound Cake—completely gluten-free and irresistibly delightful. Crafted with a blend of gluten-free all-purpose flour and almond flour, this cake boasts a rich, buttery crumb that’s moist yet sturdy, making it perfect for slicing and sharing. A simple but vibrant glaze made with powdered sugar and fresh lemon juice adds a zesty sweetness that elegantly balances the cake's rich flavors. With just 20 minutes of prep time and an easy-to-follow recipe, this dessert is ideal for novice bakers and seasoned pros alike. Perfect for tea time, birthdays, or any special occasion, this gluten-free treat ensures no one has to miss out!
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Recipe Information
Ingredients
- 240 g Gluten-free all-purpose flour
- 60 g Almond flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 170 g Unsalted butter (softened)
- 200 g Granulated sugar
- 4 large Eggs
- 2 tsp Vanilla extract
- 120 ml Milk (dairy or non-dairy)
- 100 g Powdered sugar
- 2 tbsp Fresh lemon juice
- 1 tbsp Milk (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan (9x5 inches) with butter or non-stick spray. Line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, and salt. Set aside.
Using a stand mixer or hand mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
Add the vanilla extract and mix until combined.
On low speed, alternate adding the dry ingredients in three parts and the milk in two parts, beginning and ending with the dry ingredients. Mix just until no streaks of flour remain; avoid overmixing.
Pour the batter into the prepared loaf pan and smooth the surface with a spatula.
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
While the cake is cooling, prepare the glaze. Whisk together the powdered sugar, lemon juice, and 1 tablespoon of milk in a small bowl until smooth.
Once the cake is completely cool, drizzle the glaze evenly over the top, letting it drip down the sides.
Allow the glaze to set for about 10-15 minutes before slicing and serving. Enjoy your gluten-free glazed pound cake!
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 31.4 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
