Black Pepper Cinnamon Honey with Fruit and Ice Cream
Indulge in the perfect fusion of sweet, spicy, and creamy with this Black Pepper Cinnamon Honey with Fruit and Ice Cream recipe. This quick and elegant dessert pairs the warmth of spiced honey—infused with a tantalizing blend of black pepper and cinnamon—with the cool, velvety delight of vanilla ice cream. Juicy strawberries and blueberries add a fresh burst of flavor, while optional pine nuts or almonds provide a delightful crunch. Finished with a sprig of mint, this gourmet treat is ready in just 15 minutes, making it ideal for an effortless yet impressive finale to any meal. Perfect for fans of unique flavor combinations, this recipe is a must-try for dessert lovers craving something both sophisticated and simple. Keywords: spiced honey dessert, fruit and ice cream, quick gourmet dessert, black pepper cinnamon recipe.
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Recipe Information
Ingredients
- 4 tablespoons Honey
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Ground cinnamon
- 4 scoops Vanilla ice cream
- 1 cup Strawberries (or preferred fruit), sliced
- 0.5 cup Blueberries (or preferred fruit)
- 2 tablespoons Pine nuts or chopped almonds (optional, for garnish)
- 4 sprigs Mint leaves (for garnish)
Instructions
In a small saucepan, combine the honey, ground black pepper, and ground cinnamon over low heat.
Gently heat the mixture, stirring constantly, for about 2-3 minutes, or until the spices are well incorporated and the honey is fragrant. Remove from heat and set aside to cool slightly.
Divide the sliced strawberries and blueberries between two serving bowls or dessert plates.
Place two scoops of vanilla ice cream on top of the fruit in each bowl.
Drizzle the warm black pepper cinnamon honey evenly over the ice cream and fruit.
If desired, sprinkle pine nuts or chopped almonds over the top for added crunch and flavor.
Garnish each serving with a sprig of fresh mint.
Serve immediately and enjoy the harmonious blend of sweet, spicy, creamy, and fruity flavors.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 138.3 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
