Creamy Philly Porridge
Start your morning with a bowl of luxuriously smooth and indulgent Creamy Philly Porridge, a delightful twist on classic oatmeal. This comforting recipe combines wholesome rolled oats with velvety cream cheese for a rich, creamy texture, enhanced by a hint of vanilla and the natural sweetness of honey or maple syrup. Ready in just 15 minutes, this quick and nutritious breakfast is perfect for busy mornings yet feels as indulgent as a weekend treat. Top it with fresh berries, fruit, or crunchy nuts for added flavor and texture, creating a customizable dish that suits your taste buds. Whether you’re using dairy or non-dairy milk, this cozy porridge is a satisfying and versatile way to elevate your breakfast game.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1 cup water
- 2 tablespoons cream cheese (Philadelphia or your preferred brand)
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- 1 pinch salt
- 0.5 cup fresh berries or fruit (optional, for topping)
- 1 tablespoon nuts or seeds (optional, for topping)
Instructions
In a medium saucepan over medium heat, combine the rolled oats, milk, and water.
Stir well and bring the mixture to a gentle simmer.
Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the oats are soft and the porridge has thickened.
Stir in the cream cheese and mix until fully melted and incorporated, creating a creamy texture.
Add the vanilla extract, honey (or maple syrup), and a pinch of salt. Stir well to combine.
Cook for an additional 1-2 minutes to ensure the ingredients are evenly combined.
Remove the saucepan from the heat and let the porridge sit for 1 minute to cool slightly.
Divide the porridge into two bowls and top with fresh berries, fruit, nuts, or seeds as desired.
Serve warm and enjoy your Creamy Philly Porridge!
Nutrition Facts
Calories |
921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 449 mg | 20% | |
| Total Carbohydrate | 132.9 g | 48% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 72.1 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 712 mg | 55% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
