Thanksgiving Leftover Extraordinaire
Transform your holiday leftovers into a show-stopping meal with the "Thanksgiving Leftover Extraordinaire" casserole! This comforting, oven-baked dish layers all your favorite Thanksgiving staples—juicy turkey, savory stuffing, creamy mashed potatoes, tangy cranberry sauce, and rich gravy—topped with melted cheddar cheese and golden butter for a decadent finish. Ready in just an hour, this recipe is a quick and delicious way to reinvent your holiday feast, cutting down waste while satisfying the whole family. Perfect for cozy weeknight dinners or reheating as indulgent leftovers, it’s an irresistible celebration of Thanksgiving flavors in every bite. Don’t forget an optional garnish of fresh parsley for added color and freshness!
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Recipe Information
Ingredients
- 3 cups Cooked turkey
- 3 cups Stuffing
- 3 cups Mashed potatoes
- 1 cup Cranberry sauce
- 1.5 cups Gravy
- 1.5 cups Shredded cheddar cheese
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Roughly chop the cooked turkey into bite-sized pieces, if not already done.
Evenly spread the stuffing across the bottom of the prepared baking dish to form the first layer.
Top the stuffing with the cooked turkey pieces, spreading them out evenly.
Drizzle 1 cup of gravy over the turkey layer to keep it moist and flavorful.
Spoon the mashed potatoes over the turkey and spread them evenly to cover the casserole. For a decorative touch, use a fork to create swirls or peaks in the potatoes.
Dollop the cranberry sauce over the mashed potatoes in small spoonfuls, spacing it across the surface.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Cut the unsalted butter into small pieces and distribute them evenly on top of the cheese.
Bake the casserole in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove the casserole from the oven and let it cool slightly for 5-10 minutes before serving.
Optional: Garnish with chopped fresh parsley for a pop of color and added freshness.
Serve warm and enjoy this creative combination of Thanksgiving classics!
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 19.6 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
