Black Forest Yoghurt
Indulge in the luscious layers of Black Forest Yoghurt, a no-cook dessert that’s as elegant as it is effortless. This quick and decadent recipe combines the creamy tang of Greek yoghurt with the richness of dark chocolate and the bold sweetness of cherry compote, creating a flavor profile reminiscent of the classic Black Forest cake. Vanilla and honey enhance the yoghurt’s natural creaminess, while alternating layers of chocolate yoghurt and plain yoghurt provide a visually stunning contrast in serving glasses. Topped with fresh cherries, chocolate shavings, and optional granola for crunch, this 15-minute, no-bake treat is perfect for a speedy yet impressive dessert. Whether served chilled for summer gatherings or as a guilt-free sweet indulgence, this Black Forest Yoghurt is sure to tantalize taste buds and keep guests coming back for more. Perfect keywords: black forest yoghurt, no-bake dessert, layered dessert, chocolate and cherry parfait.
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Recipe Information
Ingredients
- 500 grams Greek yoghurt
- 100 grams Dark chocolate
- 150 grams Cherry compote
- 100 grams Fresh cherries (pitted)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Chocolate shavings
- 2 tablespoons Granola (optional, for garnish)
Instructions
1. In a medium mixing bowl, whisk the Greek yoghurt with honey and vanilla extract until smooth and creamy.
2. Finely chop the dark chocolate and melt it using a double boiler or microwave in 15-second intervals, stirring until smooth. Let it cool slightly.
3. Spoon half of the yoghurt mixture into a separate bowl and gently fold in the melted chocolate to create a chocolate yoghurt layer.
4. To assemble, layer the following in serving glasses or bowls: a tablespoon of cherry compote at the bottom, followed by a layer of plain yoghurt, then a layer of chocolate yoghurt. Repeat until the glasses are filled, leaving room at the top.
5. Top each serving with fresh cherries, a sprinkle of chocolate shavings, and an optional garnish of granola for added crunch.
6. Serve immediately or chill in the refrigerator for up to 1 hour before serving for a more refreshing experience.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 135.6 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 744 mg | 57% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1861 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
