Nutrition Facts for Black forest cookies

Black Forest Cookies

Image of Black Forest Cookies
Nutriscore Rating: 40/100

Indulge in the decadent fusion of chocolate and cherry with these irresistible Black Forest Cookies. Inspired by the classic Black Forest cake, these cookies are soft, chewy, and packed with the rich flavors of dark chocolate chunks and tart dried cherries. Made with a touch of almond extract for a subtle nuttiness, this recipe strikes the perfect balance between sweet and tangy in every bite. Ready in just 30 minutes, these easy-to-make cookies are an elegant twist on traditional chocolate cookiesβ€”perfect for holiday celebrations, bake sales, or a cozy afternoon treat. Serve them warm with a glass of milk or your favorite hot beverage for a truly delightful experience.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
32 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 115 g unsalted butter
  • 100 g granulated sugar
  • 100 g brown sugar
  • 1 piece large egg
  • 1 tsp vanilla extract
  • 0.5 tsp almond extract
  • 150 g all-purpose flour
  • 30 g unsweetened cocoa powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 100 g dark chocolate chunks or chips
  • 75 g dried cherries
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 180Β°C (350Β°F) and line a baking sheet with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3

Add the egg, vanilla extract, and almond extract to the bowl and mix until well combined.

4

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

6

Fold in the dark chocolate chunks and dried cherries using a spatula until evenly distributed.

7

Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your Black Forest Cookies with a glass of cold milk or a warm cup of coffee!

⚑
Cooking Tip: Take your time with each step for the best results!
2938
cal
35.3g
protein
408.7g
carbs
142.4g
fat

Nutrition Facts

1 serving (730.1g)
Calories
2938
% Daily Value*
Total Fat 142.4 g 183%
Saturated Fat 81.7 g 408%
Polyunsaturated Fat 0.0 g
Cholesterol 441 mg 147%
Sodium 1338 mg 58%
Total Carbohydrate 408.7 g 149%
Dietary Fiber 21.5 g 77%
Total Sugars 261.4 g
Protein 35.3 g 71%
Vitamin D 1.0 mcg 5%
Calcium 289 mg 22%
Iron 20.3 mg 113%
Potassium 1238 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.5%%
4.6%%
41.9%%
Fat: 1281 cal (41.9%%)
Protein: 141 cal (4.6%%)
Carbs: 1634 cal (53.5%%)