Black Forest Chokecherry Pie
Indulge in the decadent allure of Black Forest Chokecherry Pie, a sophisticated twist on a classic dessert that’s as visually stunning as it is delicious. This recipe combines the tart, fruity essence of chokecherries with a velvety layer of rich semi-sweet chocolate ganache, expertly balanced by a golden, flaky pie crust. Topped with fluffy whipped cream, fresh cherries or chokecherries, and optional chocolate shavings, this pie is as much a feast for the eyes as it is for the palate. Perfect for special occasions or as a standout dessert, it pairs its bold berry filling with luxurious chocolate notes to create a harmonious blend of flavors. Quick and easy to prepare with just 25 minutes of prep time, this elegant pie is sure to leave a lasting impression.
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Recipe Information
Ingredients
- 1 pre-made crust or homemade crust for a 9-inch pie pie crust
- 2 cups chokecherries, pitted
- 0.75 cup sugar
- 2 tablespoons cornstarch
- 0.25 cup water
- 0.5 cup semi-sweet chocolate chips
- 0.25 cup heavy cream
- 1 cup whipped cream
- 0.25 cup fresh cherries or chokecherries (for garnish)
- 2 tablespoons chocolate shavings (optional)
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
In a medium saucepan, combine the pitted chokecherries, sugar, cornstarch, and water. Heat over medium-high heat, stirring frequently until the mixture thickens and boils (about 8–10 minutes). Remove from heat and allow to cool slightly.
Pour the cooled chokecherry filling into the prepared pie crust, spreading it evenly.
Bake the pie in the preheated oven for 25–30 minutes, or until the crust is golden brown and the filling is bubbly.
While the pie is baking, prepare the chocolate ganache by heating the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and stir in the chocolate chips until smooth and glossy.
Once the pie is finished baking, allow it to cool completely on a wire rack (about 2 hours). This will help the filling set.
Spread the chocolate ganache over the cooled chokecherry filling, using the back of a spoon or an offset spatula to create an even layer.
Chill the pie in the refrigerator for at least 1 hour to allow the ganache to set.
Before serving, top the pie with whipped cream, fresh cherries or chokecherries, and optional chocolate shavings for garnish.
Slice and serve chilled. Enjoy this luxurious Black Forest Chokecherry Pie!
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 31.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
