Black Forest Pizza
Indulge in the decadence of a Black Forest Pizza, a creative twist on the classic dessert that combines a chocolaty pizza crust, luscious cherry pie filling, and irresistible toppings. This unique recipe starts with a cocoa-infused dough that's baked to perfection and layered with melted semi-sweet chocolate chips and tangy cherry filling. Topped off with fluffy whipped cream, dark chocolate shavings, a sprinkle of powdered sugar, and vibrant maraschino cherries, it’s a visually stunning and delicious treat. Perfect for dessert enthusiasts, this Black Forest Pizza is a show-stopping centerpiece for gatherings or a fun way to elevate your pizza night. Ready in just 35 minutes, it serves six and is sure to delight with every bite! Keywords: Black Forest Pizza recipe, dessert pizza, cherry and chocolate dessert, creative pizza ideas, easy dessert recipes.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 packet instant yeast
- 0.75 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 cup semi-sweet chocolate chips
- 1 cup cherry pie filling
- 1 cup whipped cream
- 0.25 cup dark chocolate shavings
- 1 tablespoon powdered sugar
- 6 pieces maraschino cherries
Instructions
In a large mixing bowl, combine all-purpose flour, cocoa powder, sugar, instant yeast, and salt.
Slowly add warm water and olive oil to the dry ingredients while mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for 1 hour or until it doubles in size.
Preheat the oven to 450°F (230°C) and lightly grease a pizza pan or baking sheet.
Roll out the dough into a round or rectangular shape to fit the pizza pan. Transfer the dough to the prepared pan.
Bake the crust for 10 minutes to set it slightly, then remove from the oven.
Sprinkle the partially baked crust with the semi-sweet chocolate chips, allowing them to melt slightly.
Spread the cherry pie filling evenly over the melted chocolate layer.
Return the pizza to the oven and bake for an additional 5 minutes, or until the crust is fully cooked and slightly crisp at the edges.
Remove the pizza from the oven and let it cool slightly for 5 minutes.
Drizzle whipped cream over the pizza in decorative patterns and dust lightly with powdered sugar.
Sprinkle dark chocolate shavings over the top and garnish with maraschino cherries.
Slice and serve immediately for a rich and indulgent Black Forest dessert experience.
Nutrition Facts
Calories |
2652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 2527 mg | 110% | |
| Total Carbohydrate | 438.6 g | 159% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 168.2 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 189 mg | 15% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 1810 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
