Black Bean and Corn Salsa Burrito
Bursting with vibrant flavors and wholesome ingredients, this Black Bean and Corn Salsa Burrito is a quick and satisfying meal perfect for busy weeknights. Featuring a zesty homemade salsa made with black beans, fresh corn, cherry tomatoes, red onion, cilantro, and lime, these burritos are a colorful medley of textures and tastes. Packed with fluffy rice, creamy avocado, and a hint of spice from optional jalapeño, each tortilla is loaded with savory cheddar cheese and tangy sour cream for a perfectly balanced bite. Ready in just 20 minutes, this vegetarian-friendly recipe is ideal for meal prep or a crowd-pleasing dinner. Enjoy these warm, hand-held delights straight away or wrap them in foil for a convenient on-the-go option! Keywords: Black Bean and Corn Salsa Burrito, vegetarian burrito recipe, quick weeknight dinner, homemade salsa, flavorful burrito.
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Recipe Information
Ingredients
- 4 pieces Flour tortillas (10-inch)
- 1 can (15 oz), drained and rinsed Black beans
- 1 cup Fresh corn kernels
- 1 cup, diced Cherry tomatoes
- 0.5 cup, finely diced Red onion
- 0.25 cup, chopped Cilantro
- 1 whole, juiced Lime
- 1 small, finely diced Jalapeño pepper (optional)
- 2 cups Cooked white or brown rice
- 1 cup, shredded Cheddar cheese
- 0.5 cup Sour cream
- 1 large, sliced Avocado
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
In a medium bowl, combine the black beans, fresh corn kernels, cherry tomatoes, red onion, cilantro, lime juice, and jalapeño pepper (if using). Mix well to create the salsa.
Drizzle the olive oil over the salsa, then season with salt and black pepper. Mix again and set aside.
Warm the flour tortillas in a non-stick skillet over medium heat or wrap them in foil and warm in a 325°F (165°C) oven for 5 minutes.
Place a warmed tortilla on a clean surface. Spread 1/2 cup of cooked rice down the center of the tortilla.
Top the rice with 1/4 of the black bean and corn salsa mixture, followed by a sprinkle of shredded cheddar cheese.
Add a dollop of sour cream and a few slices of avocado on top of the filling.
Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a burrito.
Repeat the process with the remaining tortillas and fillings.
Serve immediately, or wrap the burritos in foil to keep warm for later. Enjoy your Black Bean and Corn Salsa Burritos!
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1097 mg | 48% | |
| Total Carbohydrate | 95.1 g | 35% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 7.9 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 359 mg | 28% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
