Black and Blueberry Cobbler
Bursting with the sweet-tart flavors of blackberries and blueberries, this Black and Blueberry Cobbler is the ultimate summer dessert that’s as comforting as it is irresistible. With a golden, buttery topping that bakes to perfection over a bubbling berry filling, this cobbler strikes the perfect balance between juicy fruit and tender crust. The recipe comes together in just under an hour, featuring simple pantry staples like all-purpose flour, sugar, and vanilla extract, with a bright splash of lemon juice to enhance the berries’ natural sweetness. Ideal for casual family gatherings or as a showstopping dessert, serve this warm cobbler with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Whether you’re hosting a dinner party or indulging in a cozy night in, this easy-to-make Black and Blueberry Cobbler is sure to satisfy all your cravings.
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Recipe Information
Ingredients
- 2 cups blackberries
- 2 cups blueberries
- 0.75 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.25 cups unsalted butter, melted
- 0.5 cups whole milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.
In a large mixing bowl, combine the blackberries and blueberries. Add 1/2 cup of granulated sugar, cornstarch, and lemon juice. Stir gently to coat the berries evenly, then set the mixture aside.
In another mixing bowl, whisk together the all-purpose flour, remaining 1/4 cup of sugar, baking powder, and salt.
Pour the melted butter, milk, and vanilla extract into the dry ingredients. Stir until just combined to form a batter. It’s fine if the batter looks slightly lumpy.
Pour the berry mixture into the prepared baking dish and spread it out evenly.
Spoon the cobbler batter over the berries in dollops, leaving some gaps so the fruit can bubble through as it bakes.
Place the baking dish into the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly.
Remove the cobbler from the oven and let it cool slightly for 10–15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 32.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
