Bite Sized Pepper Steaks
Perfectly seared and bursting with flavor, these Bite-Sized Pepper Steaks are a quick and irresistible dinner option that's sure to impress! Made with tender sirloin steak cut into juicy, bite-sized cubes, this recipe is seasoned simply with freshly cracked black pepper, garlic powder, and a touch of salt for maximum flavor with minimal effort. The steak bites are cooked to perfection in a sizzling skillet with olive oil and finished with a luxurious butter glaze for a rich, mouthwatering finish. With just 10 minutes of prep and cook time, this recipe is ideal for weeknight dinners or as a crowd-pleasing appetizer at your next gathering. Garnish with fresh parsley for a pop of color and an herby touch, and serve these steak bites hot for a dish that's as elegant as it is easy!
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Recipe Information
Ingredients
- 1 lb Sirloin steak
- 1 tsp Salt
- 2 tsp Black pepper (freshly cracked)
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 1 tbsp Butter
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
Trim any excess fat from the sirloin steak and cut it into bite-sized cubes, approximately 1 inch in size. Pat the cubes dry with paper towels to ensure a good sear.
In a small bowl, mix the salt, freshly cracked black pepper, and garlic powder. Evenly coat the steak cubes with the seasoning mixture.
Heat a large skillet over medium-high heat. Add the olive oil and let it heat until it starts to shimmer.
Carefully place the steak cubes in the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes without moving them to allow a crust to form.
Flip the steak cubes and cook for an additional 2-3 minutes for medium doneness, or adjust the time based on your desired level of doneness.
Add the butter to the skillet and tilt the pan to spread it evenly. Toss the steak cubes in the melted butter for enhanced flavor.
Remove the steak cubes from the skillet and transfer them to a serving platter. Allow them to rest for 2-3 minutes.
Sprinkle the steak bites with freshly chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
1359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 4076 mg | 177% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 128.2 g | 256% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 102 mg | 8% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
