Sirloin Steak with Mushroom Gravy
Juicy, tender sirloin steak meets rich, velvety mushroom gravy in this elegant yet easy-to-make dish that’s perfect for weeknight dinners or special occasions. The steaks are pan-seared to perfection, locking in their natural flavors, while the creamy mushroom gravy—crafted with sautéed onions, garlic, and mushrooms in a luscious blend of beef broth and heavy cream—takes the dish to gourmet levels. With just 15 minutes of prep time and simple pantry staples like flour, butter, and olive oil, this recipe strikes the ideal balance between simplicity and sophistication. Serve these flavorful steaks topped with the creamy gravy and a sprinkle of fresh parsley for an unforgettable meal that pairs beautifully with mashed potatoes or roasted vegetables. Keywords: sirloin steak, mushroom gravy, easy dinner recipe, steak dinner, comfort food.
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Recipe Information
Ingredients
- 4 pieces (6-8 ounces each) sirloin steak
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 medium white onion, finely diced
- 2 cloves garlic cloves, minced
- 8 ounces white or cremini mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Pat the sirloin steaks dry with paper towels. Season both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, add the steaks. Sear for 3-4 minutes per side for medium-rare (adjust cooking time according to your desired doneness). Remove steaks from the skillet and let them rest on a plate, tented with foil.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the diced onion and sauté for 2-3 minutes until softened and translucent.
Add the minced garlic and sliced mushrooms to the skillet. Cook for 4-5 minutes until the mushrooms are browned and tender, stirring occasionally.
Sprinkle the flour over the mushroom mixture and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.
Slowly pour in the beef broth while stirring to prevent lumps. Bring the mixture to a simmer and let it cook for 3-4 minutes until it thickens.
Reduce the heat to low and stir in the heavy cream. Let the gravy simmer for an additional 2-3 minutes. Taste and add the remaining 1 teaspoon of salt if needed.
Return the cooked steaks to the skillet, spooning the mushroom gravy over the top. Allow them to warm through for 2 minutes.
Serve the sirloin steaks with mushroom gravy immediately, garnished with chopped fresh parsley. Enjoy!
Nutrition Facts
Calories |
3386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.8 g | 318% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 6.9 g | ||
| Cholesterol | 1015 mg | 338% | |
| Sodium | 9484 mg | 412% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 10.9 g | ||
| Protein | 239.1 g | 478% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 226 mg | 17% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 3709 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
