Bite Sized Brownies
Indulge your sweet tooth with these irresistible Bite-Sized Brownies—perfectly portioned for snacking, parties, or lunchbox treats! Made with rich semi-sweet chocolate and a hint of cocoa powder, these mini brownie bites pack all the fudgy decadence of traditional brownies into a convenient, bite-sized format. The recipe combines melted butter and chocolate for a velvety texture, while a blend of granulated and brown sugar balances sweetness with a subtle depth. Optional mini chocolate chips add bursts of gooey goodness in every bite! Ready in under 35 minutes, these mini treats are quick to bake and even quicker to disappear. Serve them at gatherings, gift them to friends, or keep them all to yourself—these tiny chocolate desserts are pure perfection. Keywords: bite-sized brownies, mini brownies, fudgy brownies, homemade brownie recipe, chocolate desserts, quick dessert recipes.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 70 grams all-purpose flour
- 15 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 50 grams mini chocolate chips (optional)
Instructions
Preheat your oven to 175°C (350°F) and lightly grease a mini muffin tin or line with mini paper liners.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate chips. Heat in 30-second intervals, stirring after each, until fully melted and smooth. Let it cool slightly.
Stir in the granulated sugar and brown sugar into the melted chocolate mixture until combined.
Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
If desired, fold in the mini chocolate chips for extra texture and flavor.
Using a small spoon or scoop, fill each compartment of the mini muffin tin about 3/4 full with the batter.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a brownie comes out with a few moist crumbs (do not overbake).
Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your delicious bite-sized brownies!
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 353.8 g | 129% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 318.0 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
