Low Fat Bisquickie Cinnamon Rolls
Indulge guilt-free with these Low Fat Bisquickie Cinnamon Rolls, a lightened-up version of the classic breakfast treat that doesn’t skimp on flavor. Made with Bisquick baking mix and skim milk for a soft, tender dough, these rolls are swirled with a fragrant mixture of light brown sugar and cinnamon, then finished with a silky vanilla glaze. Ready in just 35 minutes from start to finish, these quick and easy cinnamon rolls are perfect for busy mornings or a last-minute dessert. With only a tablespoon of butter and no heavy cream, they deliver all the comfort of traditional cinnamon rolls but with a fraction of the fat. Serve them warm and enjoy a sweet treat that fits into your healthier lifestyle. Perfect for family breakfasts, brunch gatherings, or even as a midday snack!
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Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 0.75 cups Skim milk
- 0.25 cups Light brown sugar
- 1 tablespoon Ground cinnamon
- 1 tablespoon Unsalted butter (melted)
- 0.5 cups Powdered sugar
- 0.5 teaspoons Vanilla extract
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch round or square baking dish.
In a medium bowl, combine the Bisquick mix and skim milk to form a soft dough. Avoid over-mixing.
Lightly flour a clean surface and roll out the dough into a rectangle approximately 10 inches by 12 inches.
In a small bowl, mix the light brown sugar and ground cinnamon together.
Brush the melted butter over the rolled-out dough, leaving a small border around the edges.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Starting from the longer side, tightly roll the dough into a log. Pinch the seam to seal the roll.
Cut the roll into 8 equal slices and place them cut-side up in the prepared baking dish.
Bake in the preheated oven for 18–20 minutes, or until the rolls are lightly golden on top.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and water in a small bowl until smooth.
Once the rolls are done baking, let them cool for about 5 minutes, then drizzle the glaze evenly over the top.
Serve warm and enjoy your low-fat Bisquickie cinnamon rolls!
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 2971 mg | 129% | |
| Total Carbohydrate | 293.4 g | 107% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 128.0 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 836 mg | 64% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
