Bisquick Waffles
Start your mornings with warm, golden Bisquick Waffles—an easy and time-saving recipe perfect for busy days or leisurely weekends! Made with just five simple ingredients, including versatile Bisquick mix, milk, and eggs, these waffles come together in under 15 minutes from prep to plate. A touch of optional vanilla extract adds an extra layer of flavor, while the crisp exterior and fluffy interior make every bite irresistible. Customize these delicious waffles with your favorite toppings, from fresh fruit and whipped cream to classic maple syrup. Perfect for breakfast or brunch, these homemade waffles are sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 1 cup Milk
- 2 large Eggs
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract (optional)
Instructions
Preheat your waffle maker according to the manufacturer's instructions.
In a medium mixing bowl, combine the Bisquick mix, milk, eggs, vegetable oil, and vanilla extract (if using).
Whisk the ingredients together until the batter is smooth and no lumps remain.
Lightly grease the waffle maker with non-stick cooking spray or a small amount of oil.
Pour the recommended amount of batter (check your waffle maker instructions) onto the center of the hot waffle iron.
Close the lid and cook until the waffles are golden brown and crisp. This typically takes 4-5 minutes, but follow your waffle maker's guidelines.
Carefully remove the waffle using tongs or a silicone spatula. Avoid using metal utensils, as they may scratch the surface.
Repeat with the remaining batter, greasing the waffle maker as necessary between batches.
Serve the waffles warm with your favorite toppings, such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
1002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3217 mg | 140% | |
| Total Carbohydrate | 178.5 g | 65% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 24.4 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 856 mg | 66% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
