Bisquick Italian Pork Chops
Elevate your weeknight dinner game with Bisquick Italian Pork Chops, a quick and flavorful recipe that combines savory Italian spices with the comfort of crispy, golden breading. Featuring juicy pork chops coated in a seasoned blend of Bisquick baking mix, Parmesan cheese, and bold spices like paprika and garlic powder, this dish packs a delicious punch in every bite. The simple prep process includes dipping the pork chops in egg for a perfect batter and pan-frying them to seal in moisture while creating a mouthwatering crust. Ready in just 30 minutes, these pork chops are ideal for busy schedules yet sophisticated enough to impress guests. Serve them alongside hearty sides like mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal packed with flavor and texture. Perfect keywords: Bisquick pork chops recipe, Italian pork chops, crispy pork chops, quick dinner recipe, pan-fried pork chops.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless, about 1 inch thick)
- 1 cup Bisquick baking mix
- 0.25 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 pieces large eggs
- 3 tablespoons olive oil (for frying)
Instructions
Preheat a large skillet over medium heat and add the olive oil, heating it until shimmering.
In a shallow bowl or dish, mix together the Bisquick baking mix, grated Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and black pepper.
In a separate bowl, beat the eggs until fully combined.
Pat the pork chops dry with paper towels to help the coating stick.
Dip each pork chop into the beaten eggs, ensuring it is fully coated.
Dredge each pork chop in the Bisquick mixture, pressing gently to ensure the coating sticks evenly on both sides.
Place the coated pork chops in the hot skillet, working in batches if necessary to avoid overcrowding the pan.
Cook the pork chops for 4-5 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Remove the pork chops from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
Serve hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1763 mg | 77% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 117.1 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
