Bisquick Crepes
Whip up a batch of irresistibly light and versatile Bisquick Crepes in just 20 minutes! This quick and easy recipe combines the time-saving convenience of Bisquick mix with classic crepe ingredients like milk, eggs, and optional vanilla extract for a hint of sweetness. Perfectly golden and delicately thin, these crepes are a blank canvas ready to be filled with your favorite sweet or savory toppings—think luscious Nutella, fresh berries, whipped cream, or even a hearty ham-and-cheese combo. With minimal prep time and an effortless stovetop cooking method, these crepes make for an impressive yet beginner-friendly breakfast, brunch, or dessert. Your taste buds will thank you!
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Recipe Information
Ingredients
- 1 cup Bisquick mix
- 1 cup Milk
- 2 Eggs
- 1 teaspoon Vanilla extract (optional for sweet crepes)
- 1 tablespoon Butter or non-stick spray (for greasing pan)
Instructions
In a medium mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth. If making sweet crepes, add the vanilla extract and stir to combine.
Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or non-stick spray.
Pour about 1/4 cup of the batter into the pan, tilting it in a circular motion to coat the bottom evenly.
Cook for 1 to 2 minutes, or until the edges of the crepe begin to lift from the pan and the bottom is lightly golden.
Gently flip the crepe using a spatula, and cook for another 30 seconds to 1 minute, until the other side is lightly golden.
Remove the crepe from the pan and place it on a plate. Repeat the process with the remaining batter, greasing the pan as needed between crepes.
Serve the crepes warm with your choice of fillings, such as fresh fruit, whipped cream, Nutella, jam, or savory options like ham and cheese.
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 96 mg | 4% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 12.4 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 305 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
