Bisquick Baked Reuben Sandwich
Transform your favorite deli sandwich into a hearty and delicious casserole with this Bisquick Baked Reuben Sandwich recipe! Perfect for busy weeknights or casual gatherings, this creative twist on a classic Reuben combines layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, all baked between light and fluffy Bisquick crusts. Ready in under an hour, this easy-to-make dish delivers all the iconic flavors you love in a warm, comforting bake. Perfectly golden and irresistibly satisfying, it’s the ultimate crowd-pleaser for anyone craving a taste of deli-style comfort food.
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Recipe Information
Ingredients
- 1 cup Bisquick mix
- 1 cup Milk
- 2 large Eggs
- 12 ounces Corned beef (deli-sliced)
- 1 cup Sauerkraut
- 1 cup Swiss cheese
- 0.5 cup Thousand Island dressing
- 1 tablespoon Butter (optional, melted)
- as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray to lightly grease it.
In a medium mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth to create your crust batter.
Pour half of the batter into the prepared baking dish and spread it evenly to cover the bottom.
Layer the corned beef slices evenly over the batter, followed by the sauerkraut. Be sure to squeeze any excess liquid out of the sauerkraut before using it.
Drizzle the Thousand Island dressing over the sauerkraut, and spread it out evenly with a spoon or spatula.
Sprinkle the shredded Swiss cheese on top of the dressing layer to create an even layer of cheese.
Pour the remaining half of the Bisquick batter over the top, spreading it gently with a spatula to cover the filling completely.
If desired, brush the top of the batter with melted butter for a golden, glossy finish.
Bake the dish in the preheated oven for 35 minutes or until the top is golden brown and firm to the touch.
Remove the dish from the oven and let it cool for 5-10 minutes before slicing into squares and serving.
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 7513 mg | 327% | |
| Total Carbohydrate | 136.8 g | 50% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 47.9 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 839 mg | 65% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1741 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
