Layered Reuben Corned Beef Casserole
Dive into the mouthwatering flavors of a deli classic with this Layered Reuben Corned Beef Casserole—a hearty, comforting dish that transforms the beloved Reuben sandwich into a baked masterpiece perfect for dinner or a holiday potluck. This easy-to-make recipe layers tender strips of corned beef, tangy sauerkraut, creamy Thousand Island dressing, and gooey Swiss cheese over buttery rye bread cubes for an irresistible blend of textures and flavors. Optional caraway seeds add a nod to traditional rye bread, while the bubbling golden cheese on top creates a crave-worthy finish. Ready in just 45 minutes and serving up to six, this casserole is an ideal way to enjoy bold, rich deli flavors in a warm, crowd-pleasing format. Serve it with a green salad or a side of pickles for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 12 ounces Corned beef
- 2 cups Sauerkraut
- 2 cups Swiss cheese, shredded
- 4 slices Rye bread
- 4 tablespoons Butter, melted
- 1 cup Thousand Island dressing
- 1 teaspoon Caraway seeds (optional)
- Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish with cooking spray.
Cut the rye bread slices into cubes and place them in a large mixing bowl. Drizzle the melted butter over the bread cubes and toss to coat evenly. Set aside.
Shred the corned beef into bite-sized strips or chop into small pieces. Set the meat aside for assembly.
Drain the sauerkraut well to remove excess liquid. This prevents the casserole from becoming soggy.
Begin layering the casserole: Spread half of the bread cubes in the bottom of the prepared baking dish.
Layer half of the corned beef evenly over the bread cubes. Follow with half of the sauerkraut, spreading it out to cover the surface.
Drizzle half of the Thousand Island dressing across the sauerkraut layer and sprinkle half of the shredded Swiss cheese on top.
Repeat the layering process with the remaining bread cubes, corned beef, sauerkraut, dressing, and cheese.
If desired, sprinkle the top layer with caraway seeds for additional rye flavor.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is fully melted and bubbling, and the bread cubes on top are lightly toasted.
Allow the casserole to cool for 5 minutes before serving. Garnish with additional Thousand Island dressing or fresh parsley, if desired.
Nutrition Facts
Calories |
3082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 96.4 g | 482% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 8775 mg | 382% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 52.4 g | ||
| Protein | 142.6 g | 285% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2299 mg | 177% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
