Bison Steak Marinade
Transform your bison steaks into a gourmet masterpiece with this flavorful Bison Steak Marinade. This easy-to-make marinade blends olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce for a rich, savory base, while honey adds a touch of sweetness. Infused with the bold flavors of fresh rosemary, thyme, and garlic, and finished with a hint of black pepper and optional red pepper flakes, this marinade is designed to tenderize the meat while imparting a perfectly balanced taste. With just 10 minutes of prep and a recommended marinating time of 2 to 8 hours, this recipe ensures your bison steaks are juicy, tender, and packed with incredible flavor. Grill, pan-sear, or broil to perfection, and elevate your next steak night! Ideal for those seeking a unique, herbaceous marinade that enhances the natural richness of bison.
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Recipe Information
Ingredients
- 0.25 cup olive oil
- 0.25 cup soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl, combine olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, and honey. Whisk thoroughly to blend the liquids together.
Add the minced garlic cloves, chopped rosemary, chopped thyme, black pepper, and red pepper flakes (if using) to the mixture. Stir well to evenly incorporate the spices and aromatics.
Place the bison steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag tightly or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or up to 8 hours for deeper flavor. Turn the steaks occasionally to make sure the marinade touches all sides.
Once ready to cook, remove the bison steaks from the marinade and pat dry with paper towels. Discard the marinade.
Cook the bison steaks as desired (grill, pan-sear, or broil), and enjoy the enhanced flavor imparted by the marinade.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2523 mg | 110% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 23.9 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
