Biscuit Tostadas
Take your tostadas to the next level with this quick and clever twist on a classic! Biscuit Tostadas combine the crispy, golden perfection of fried biscuit dough with all your favorite Tex-Mex toppings. Ready in just 25 minutes, this creative recipe takes refrigerated biscuit dough, lightly fried to create a fluffy yet crunchy base, and transforms it into a flavorful canvas for refried beans, shredded lettuce, diced tomatoes, and melty cheese. Customize each tostada with optional toppings like creamy avocado, zesty salsa, savory taco meat, or fresh cilantro for a personalized fiesta on a plate! Perfect for busy weeknights or fun family dinners, these easy tostadas bring bold flavor to your table without the fuss.
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Recipe Information
Ingredients
- 8 pieces refrigerated biscuit dough
- 2 cups vegetable oil
- 1.5 cups refried beans
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 sliced avocado
- 1 cup cooked taco meat (optional)
- 2 tablespoons chopped cilantro (optional)
Instructions
Heat the vegetable oil in a large, deep skillet or saucepan over medium heat until it reaches 350°F (175°C).
Separate the refrigerated biscuit dough into individual biscuits. Flatten each biscuit into a 5-inch round using a rolling pin or your hands.
Carefully fry one biscuit round at a time in the hot oil for 1-2 minutes on each side, or until golden brown and puffed. Use tongs to transfer them to a plate lined with paper towels to drain excess oil.
Warm the refried beans in a small saucepan over low heat, stirring occasionally, until heated through.
To assemble the tostadas, spread a layer of refried beans on top of each fried biscuit base.
Top with shredded lettuce, diced tomatoes, shredded cheese, and any desired toppings such as sour cream, salsa, avocado slices, cooked taco meat, or chopped cilantro.
Serve immediately and enjoy!
Nutrition Facts
Calories |
6381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 557.5 g | 715% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 271.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 6632 mg | 288% | |
| Total Carbohydrate | 282.5 g | 103% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 38.5 g | ||
| Protein | 101.0 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 451 mg | 35% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2895 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
