Biscuit Mix Pizza Dough
Elevate your homemade pizza game with this quick and easy Biscuit Mix Pizza Dough recipe! Perfect for weeknight dinners or last-minute cravings, this dough comes together in just 10 minutes using only three basic ingredients: biscuit baking mix, hot water, and a touch of all-purpose flour. The result? A soft, tender crust with a delightful biscuit-like texture that pairs beautifully with your favorite sauces and toppings. With minimal kneading and no yeast required, this beginner-friendly recipe is both time-saving and foolproof. Bake up a golden and bubbly pizza in just 12 minutes and enjoy a delicious, customizable meal that’s perfect for feeding a crowd or satisfying personal cravings. Ready to create pizza night magic? This biscuit mix pizza dough is your new go-to!
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Recipe Information
Ingredients
- 2 cups biscuit baking mix (e.g., Bisquick)
- 0.5 cups hot water
- 2 tbsp all-purpose flour
Instructions
Preheat your oven to 450°F (230°C).
In a large mixing bowl, combine the biscuit baking mix and hot water. Stir with a spoon until a soft, sticky dough forms.
Sprinkle a clean work surface with 2 tablespoons of all-purpose flour to prevent sticking and turn the dough out onto the flour.
Gently knead the dough 8-10 times until it becomes smooth and easy to handle. If the dough is excessively sticky, sprinkle a little more flour as needed.
Using your hands or a rolling pin, press or roll the dough into a circle or rectangle, about 1/4-inch thick, depending on the size and shape of your pizza pan.
Transfer the rolled-out dough to a greased or parchment-lined pizza pan or baking sheet.
Add your favorite pizza sauce, cheese, and toppings on top of the dough.
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2886 mg | 125% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 19.2 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 494 mg | 38% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
