Biscuit Mix
Create homemade magic with this versatile Biscuit Mix recipe—a time-saving kitchen essential perfect for breakfast, brunch, or dinner sides. Made with pantry staples like all-purpose flour, baking powder, sugar, salt, and cold unsalted butter, this mix comes together in just 15 minutes, yielding a flaky, buttery base for fresh, golden biscuits every time. With its make-ahead convenience, you can store it in the fridge or freezer, ensuring easy access for quick baking. This mix isn’t just for biscuits—use it for cobblers, dumplings, or shortcakes by adding your favorite add-ins and custom flavors. Elevate your baking game with this cost-effective, homemade alternative to store-bought mixes! Keywords: biscuit mix, homemade mix, flaky biscuit mix, easy baking recipe.
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Recipe Information
Ingredients
- 8 cups all-purpose flour
- 5 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 cup unsalted butter (cold)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well with a whisk to evenly distribute the dry ingredients.
Cut the cold unsalted butter into small cubes. Using a pastry cutter, two knives, or your fingertips, blend the butter into the dry ingredients until the mixture resembles coarse crumbs. Be careful not to overwork the mixture; small, pea-sized butter pieces ensure flaky biscuits.
Once the butter is incorporated, transfer the biscuit mix into an airtight container or a zip-top bag.
Store the mix in the refrigerator for up to 2 weeks or in the freezer for up to 3 months for optimal freshness.
To make biscuits, measure 2 cups of the biscuit mix into a bowl, add 3/4 cup cold milk, and stir until just combined. Turn the dough onto a floured surface, knead gently, and cut into rounds. Bake at 425°F (220°C) for 12-15 minutes, or until golden brown.
Nutrition Facts
Calories |
5424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 11968 mg | 520% | |
| Total Carbohydrate | 792.7 g | 288% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 27.6 g | ||
| Protein | 104.8 g | 210% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 169 mg | 13% | |
| Iron | 36.8 mg | 204% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
