Drop Biscuits Teboller
Indulge in the simplicity and rustic charm of Drop Biscuits Teboller, a no-fuss recipe that delivers tender, buttery biscuits with minimal effort. Made with pantry staples like all-purpose flour, baking powder, and cold cubed butter, these drop-style biscuits skip the need for rolling and kneading, making them a perfect quick-bake treat. A hint of sugar adds subtle sweetness, while the optional addition of an egg enriches the dough for an irresistibly soft texture. Ready in just 25 minutes from start to finish, these golden, flaky biscuits are perfect served warm with a pat of butter, a dollop of jam, or as a side to your favorite soups and stews. Whether you're whipping up a last-minute breakfast or adding a comforting touch to dinner, this easy recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 0.75 cup Whole milk
- 1 Egg (optional, for a richer dough)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Using a pastry blender or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. The butter should still be visible in small pea-sized pieces.
In a separate bowl, beat the milk and egg (if using) together until combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix; the dough should be slightly sticky.
Using a large spoon or cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 1–2 inches apart.
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving warm. Serve with butter, jam, or alongside your favorite dish.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 2679 mg | 116% | |
| Total Carbohydrate | 211.2 g | 77% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 22.3 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 308 mg | 24% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
