Coffee Lovers Coffee Cake
Indulge your caffeine cravings with this decadent Coffee Lovers Coffee Cake, a perfect balance of rich coffee flavors and buttery cinnamon crumble. Ideal for breakfast, brunch, or an afternoon treat, this cake features a moist and tender crumb made with strong brewed coffee and buttermilk for added tang and depth. Topped with a irresistible brown sugar and cinnamon streusel, it bakes to golden perfection in just 40 minutes. Whether enjoyed warm or at room temperature, this coffee cake pairs perfectly with your favorite cup of joe, making it a must-try for true coffee enthusiasts.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 0.75 cup unsalted butter, melted and cooled
- 1 cup buttermilk, at room temperature
- 0.5 cup strong brewed coffee, cooled
- 2 eggs, large
- 1.5 teaspoons vanilla extract
- 1 cup unsalted butter, cold (for topping)
- 0.75 cup brown sugar, packed (for topping)
- 1 cup all-purpose flour (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
In a separate bowl, combine melted butter, buttermilk, brewed coffee, eggs, and vanilla extract. Whisk until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly.
To prepare the crumb topping, cut the cold unsalted butter into small cubes. In a medium bowl, mix the butter, brown sugar, flour, and cinnamon with your fingers or a pastry cutter until crumbly.
Sprinkle the crumb topping evenly over the batter in the pan.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for at least 15 minutes before serving.
Serve warm or at room temperature, and enjoy your decadent Coffee Lovers Coffee Cake!
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 38.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
