Biscotti Regina Sesame Cookies
Transport your taste buds to Sicily with these delightful Biscotti Regina, or Queen's Cookies, a traditional Italian treat renowned for their nutty sesame coating and tender, buttery crumb. These lightly sweetened cookies are made with simple pantry staples like all-purpose flour, cold unsalted butter, and a hint of vanilla, creating a rich dough that’s hand-rolled into delicate log shapes. Each cookie is dipped in an egg wash and generously coated with golden sesame seeds, which toast to perfection in the oven, adding texture and a toasty aroma. With a quick prep time of just 20 minutes and a short bake, these sesame cookies are perfect for pairing with coffee, tea, or even a sweet dessert wine. Whether you're looking for an authentic Italian snack or a unique addition to your cookie platter, these sesame-studded delights are sure to impress.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 100 grams Granulated sugar
- 100 grams Unsalted butter (cold, diced)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 1 teaspoon Baking powder
- 1 pinch Salt
- 150 grams Sesame seeds
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the cold, diced butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
In a separate bowl, beat one whole egg and the vanilla extract together. Add the egg mixture into the dry ingredients and mix until the dough starts to come together. If the dough is too dry, add one tablespoon of milk at a time until it forms a soft, pliable dough.
Lightly flour a work surface and transfer the dough onto it. Knead it gently until it is smooth and cohesive.
Divide the dough into small portions and roll each into a log shape, approximately 2-3 inches long.
In a shallow bowl, lightly beat the remaining egg with the second tablespoon of milk to create an egg wash. In a separate shallow plate, spread the sesame seeds.
Dip each log into the egg wash, making sure it is coated on all sides, then immediately roll it in sesame seeds to coat evenly.
Place the sesame-coated logs onto the prepared baking sheet, leaving a small gap between each.
Bake in the preheated oven for 20-25 minutes, or until the cookies are golden brown and fragrant.
Remove from the oven and allow the cookies to cool completely on a wire rack. Serve and enjoy with coffee or tea.
Nutrition Facts
Calories |
3127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.9 g | 238% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 38.2 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 813 mg | 35% | |
| Total Carbohydrate | 311.7 g | 113% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 102.2 g | ||
| Protein | 69.7 g | 139% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 202 mg | 16% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 991 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
