Sesame Pastry
Delightfully crisp and golden, these Sesame Pastries are the ultimate savory snack or elegant appetizer. Made with buttery, flaky homemade dough and topped with a generous sprinkle of toasted white sesame seeds, each bite offers a perfect balance of crunch and rich flavor. With minimal ingredients like all-purpose flour, cold butter, and a simple egg wash, this recipe is refreshingly straightforward yet delivers stunning results. Whether enjoyed fresh from the oven or paired with dips and spreads, these pastries are a versatile treat that will elevate any occasion. Ready in under an hour, they’re perfect for when you want something warm, aromatic, and irresistibly flaky.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter
- 60 ml cold water
- 1 tsp salt
- 50 grams white sesame seeds
- 1 egg yolk
- 1 tbsp milk
Instructions
Preheat your oven to 200°C (392°F).
In a mixing bowl, combine the all-purpose flour and salt.
Cut the cold unsalted butter into small cubes and add it to the flour mixture.
Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing with a fork until the dough starts to come together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
Using a pastry cutter or knife, cut the rolled dough into desired shapes, such as rectangles or squares.
In a small bowl, beat the egg yolk with milk to create an egg wash.
Brush the top of each pastry shape with the egg wash.
Sprinkle a generous amount of white sesame seeds over the brushed pastries.
Place the pastries on a baking sheet lined with parchment paper, ensuring they are evenly spaced.
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown.
Allow the pastries to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.2 g | 178% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 2403 mg | 104% | |
| Total Carbohydrate | 203.8 g | 74% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 2.0 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 591 mg | 45% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
