Vegan Cheezy Quackers
Get ready to elevate your snack game with these delightful Vegan Cheezy Quackers! These homemade, plant-based crackers are perfectly crisp and bursting with cheesy flavor, thanks to the magic of nutritional yeast. Enhanced with a hint of turmeric, smoked paprika, and garlic powder, these crunchy bites deliver a depth of flavor that's as wholesome as it is addictive. They're easy to make with simple pantry staples and can be customized with a sprinkle of sesame seeds for an extra touch of texture. Whether you’re looking for a savory snack, a crunchy pairing for soups and dips, or a lunchbox treat, these vegan crackers are the guilt-free, dairy-free answer. With just 15 minutes of prep time and a quick bake in the oven, they’re ready to satisfy snack cravings in no time!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.25 cup Nutritional yeast
- 3 tablespoons Vegan butter or coconut oil
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Turmeric powder
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 2 tablespoons Cold water
- 1 tablespoon Sesame seeds (optional for topping)
Instructions
Preheat your oven to 375°F (190°C) and prepare a baking tray by lining it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, nutritional yeast, baking powder, turmeric, garlic powder, smoked paprika, and salt.
Add the vegan butter or coconut oil to the dry ingredients and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Slowly add the cold water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
Transfer the dough to a lightly floured surface and roll it out to about 1/8-inch thickness.
Using a small cookie cutter (such as a fish or square shape), cut out your crackers and place them on the prepared baking tray. Re-roll any scraps of dough and repeat.
If using sesame seeds, sprinkle them on top of the crackers and gently press to adhere.
Bake the crackers in the preheated oven for 10-12 minutes, or until they are golden and crispy.
Allow the crackers to cool completely on a wire rack. They will crisp up further as they cool.
Store the crackers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1684 mg | 73% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 0.4 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
