Birch Street Bacon Chicken
Indulge in the irresistible flavors of Birch Street Bacon Chicken, a mouthwatering dish that's equal parts savory and sweet. Juicy chicken breasts are wrapped in crispy, golden bacon, seasoned with a tantalizing blend of smoked paprika, garlic powder, and black pepper. A drizzle of honey caramelizes beautifully in the oven, creating a sweet glaze that complements the smoky, herbaceous aroma of fresh thyme. Sear these bacon-wrapped beauties to lock in flavor, then bake to tender perfection in a single skillet for easy cleanup. Perfect for a cozy weeknight dinner or an elegant weekend meal, this dish pairs wonderfully with roasted vegetables or a crisp salad. With just 15 minutes of prep time, Birch Street Bacon Chicken is a recipe bound to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 8 slices Bacon
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 4 sprigs Fresh thyme sprigs
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper.
Pat the chicken breasts dry with paper towels and rub the seasoning mixture evenly across all sides of each breast.
Place 2 slices of bacon on a flat surface, slightly overlapping. Lay one chicken breast on top and wrap the bacon around it. Repeat with the remaining chicken breasts and bacon slices.
Heat olive oil in a large, oven-safe skillet over medium heat. Sear the wrapped chicken breasts for about 2-3 minutes on each side until the bacon starts to crisp.
Drizzle honey over the top of the bacon-wrapped chicken breasts.
Add the fresh thyme sprigs to the skillet around the chicken for added aroma.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Serve warm with your favorite sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 3950 mg | 172% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 34.7 g | ||
| Protein | 236.7 g | 473% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 100 mg | 8% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
