The Best Sour Cream and Bacon Chicken
Indulge in the ultimate comfort food with "The Best Sour Cream and Bacon Chicken," a rich, flavorful dish that's perfect for weeknight dinners or special occasions. Juicy, seasoned chicken breasts are seared to golden perfection, then simmered in a luscious sour cream and Parmesan sauce infused with crispy bacon, sautéed onions, and garlic. This one-skillet wonder comes together in just 50 minutes, with a creamy, savory sauce that pairs beautifully with mashed potatoes, rice, or sautéed vegetables. Topped with crumbled bacon and a sprinkle of fresh parsley, this recipe delivers a mouthwatering combination of smoky, creamy, and savory flavors that will become an instant family favorite. Whether you're looking for a quick weeknight solution or a hearty dish to impress guests, this easy and satisfying chicken dinner is sure to hit the spot.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 6 slices Bacon
- 1 medium Onion
- 3 cloves Garlic cloves
- 1 cup Chicken broth
- 1 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley
Instructions
Season the chicken breasts with salt, pepper, garlic powder, and paprika. Set aside.
Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 4-5 minutes per side, until golden brown but not fully cooked through. Remove from skillet and set aside.
In the same skillet, cook the bacon slices until crispy. Remove the bacon, crumble, and set aside, leaving the bacon drippings in the skillet.
Add the diced onion to the skillet and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and stir to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.
Reduce heat to low and stir in the sour cream and grated Parmesan cheese. Mix well until smooth and creamy. Taste and adjust seasoning as needed.
Return the chicken breasts to the skillet, spooning the sauce over the tops. Cover and cook on low heat for 15-20 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F / 74°C).
Sprinkle the crumbled bacon and fresh parsley over the chicken before serving.
Serve hot with your choice of sides, such as mashed potatoes, rice, or sautéed vegetables.
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 727 mg | 242% | |
| Sodium | 4272 mg | 186% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 23.3 g | ||
| Protein | 244.4 g | 489% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 903 mg | 69% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
