Bikkies Cookies from Heaven
Soft, chewy, and absolutely irresistible, Bikkies Cookies from Heaven are the ultimate homemade treat that lives up to their celestial name. Bursting with creamy chocolate chips and a rich blend of brown and granulated sugars, these cookies are perfectly balanced between sweetness and texture. With a quick 15-minute prep time, this recipe is ideal for busy bakers or last-minute cravings. The secret to their heavenly allure lies in the lightly underbaked centers, which create melt-in-your-mouth perfection while keeping the golden edges crisp. Whether you enjoy them warm with a glass of milk or stash them away for later (if they last that long!), these cookies promise a blissful bite every time. Perfect for cookie lovers of all ages, this easy-to-follow recipe will have you baking batch after batch.
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Recipe Information
Ingredients
- 225 grams Unsalted butter (softened)
- 150 grams Granulated sugar
- 200 grams Brown sugar (packed)
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 250 grams Chocolate chips (semisweet or milk chocolate)
Instructions
Preheat your oven to 175°C (350°F) and line two large baking sheets with parchment paper.
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes using a hand or stand mixer.
Add the eggs one at a time, mixing thoroughly after each addition. Then, mix in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to prevent tough cookies.
Fold in the chocolate chips gently using a spatula.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown. The centers may look slightly underdone but will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm with a glass of milk or store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 19.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
