Soft and Yummy Chocolate Chip Cookies
Get ready to bake the ultimate Soft and Yummy Chocolate Chip Cookies—perfectly soft, irresistibly chewy, and packed with gooey semisweet chocolate chips in every bite! This easy homemade recipe comes together in just 15 minutes of prep time using pantry staples like all-purpose flour, brown sugar, and pure vanilla extract for that classic, melt-in-your-mouth flavor. The secret to these bakery-style cookies lies in their golden edges and slightly underbaked centers, which stay decadently soft even after cooling. Ideal for any occasion, these cookies are quick to make, bake in just 10 minutes, and yield 24 beautifully golden treats. Enjoy them fresh from the oven or as a crowd-pleasing addition to dessert platters, and don’t forget to dip them in a cold glass of milk for the ultimate indulgence!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semisweet chocolate chips until evenly distributed in the dough.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.9 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
