Nutrition Facts for Big sandwich spread

Big Sandwich Spread

Image of Big Sandwich Spread
Nutriscore Rating: 44/100

Elevate your sandwich game with this irresistible Big Sandwich Spread—a creamy, tangy, and flavor-packed condiment that takes just 10 minutes to whip up! Featuring a luscious base of mayonnaise blended with zesty Dijon mustard, sweet pickle relish, and a hint of citrusy brightness from fresh lemon juice, this spread is perfectly balanced with savory red onion, aromatic fresh parsley, and a touch of garlic powder. Its versatile nature makes it the ideal companion for sandwiches, wraps, burgers, or even as a dip for chips and veggies. Quickly prepped and refrigerated to let the flavors meld, this easy sandwich spread recipe will add bold, mouthwatering flavor to every bite. Perfect for meal prep or gatherings, it's a must-try for sandwich lovers seeking a homemade, gourmet touch!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Pickle relish
  • 0.25 cup Red onion
  • 2 tablespoons Parsley, fresh
  • 1 tablespoon Lemon juice
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Finely dice the red onion to ensure it incorporates smoothly into the spread.

2

Finely chop the fresh parsley.

3

In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard until smooth.

4

Add the pickle relish, diced red onion, and chopped parsley to the bowl. Mix well to evenly distribute the ingredients.

5

Stir in the lemon juice, garlic powder, salt, and black pepper. Mix until all the flavors are well combined.

6

Taste the spread and adjust salt and pepper if needed.

7

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

8

Serve as a spread for sandwiches, wraps, or burgers, or use as a dip for chips and veggies.

Cooking Tip: Take your time with each step for the best results!
1873
cal
1.2g
protein
69.6g
carbs
178.9g
fat

Nutrition Facts

1 serving (381.2g)
Calories
1873
% Daily Value*
Total Fat 178.9 g 229%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.1 g
Cholesterol 235 mg 78%
Sodium 2201 mg 96%
Total Carbohydrate 69.6 g 25%
Dietary Fiber 1.8 g 6%
Total Sugars 15.3 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 34 mg 3%
Iron 1.5 mg 8%
Potassium 175 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.7%%
0.3%%
85.0%%
Fat: 1610 cal (85.0%%)
Protein: 4 cal (0.3%%)
Carbs: 278 cal (14.7%%)