Nutrition Facts for Big mac sauce the one and only

Big Mac Sauce the One and Only

Image of Big Mac Sauce the One and Only
Nutriscore Rating: 46/100

Recreate that iconic fast-food flavor at home with "Big Mac Sauce the One and Only," a quick and easy recipe that perfectly balances tang, sweetness, and a hint of spice. Made with simple pantry staples like mayonnaise, sweet pickle relish, yellow mustard, and a blend of seasonings, this creamy sauce comes together in just 5 minutes and requires no cooking. Let it chill for a bit to let the flavors meld, and you’ll have the ultimate burger topping or fry dip that tastes just like the original. Perfect for backyard grilling, weeknight dinners, or simply upgrading your favorite sandwich, this DIY Big Mac Sauce is a must-try for fast-food fans everywhere!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Mayonnaise
  • 2 tablespoons Sweet pickle relish
  • 1.5 teaspoons Yellow mustard
  • 1 teaspoon White vinegar
  • 1 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 1 teaspoon White sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, combine the mayonnaise, sweet pickle relish, and yellow mustard.

2

Add the white vinegar, paprika, garlic powder, onion powder, and white sugar to the bowl.

3

Stir all the ingredients together until you achieve a smooth and uniform consistency.

4

Taste the sauce and adjust seasoning if necessary (e.g., a pinch more sugar for extra sweetness or additional relish for tang).

5

Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

6

Serve chilled as a topping for burgers or a dip for fries, and enjoy the unmistakable taste of homemade Big Mac Sauce!

Cooking Tip: Take your time with each step for the best results!
930
cal
1.0g
protein
37.8g
carbs
86.9g
fat

Nutrition Facts

1 serving (171.6g)
Calories
930
% Daily Value*
Total Fat 86.9 g 111%
Saturated Fat 7.9 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 118 mg 39%
Sodium 640 mg 28%
Total Carbohydrate 37.8 g 14%
Dietary Fiber 1.3 g 5%
Total Sugars 10.6 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 17 mg 1%
Iron 0.7 mg 4%
Potassium 97 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.1%%
0.4%%
83.4%%
Fat: 782 cal (83.4%%)
Protein: 4 cal (0.4%%)
Carbs: 151 cal (16.1%%)