Big Mac Sauce
Recreate the iconic flavor of your favorite fast-food burger at home with this quick and easy Big Mac Sauce recipe! Featuring a creamy base of mayonnaise paired with tangy pickle relish, yellow mustard, and a splash of white wine vinegar, this sauce is expertly seasoned with garlic powder, onion powder, paprika, and a touch of sugar. Ready in just 10 minutes, this DIY burger sauce captures the magic of the original while allowing you to tweak the flavors to your liking. Ideal for slathering on burgers, dipping fries, or pairing with chicken nuggets, this versatile condiment is a must-have for fans of bold, savory flavors. Make sure to let it chill for a couple of hours to truly bring out its authentic taste—your taste buds will thank you! Perfect for your next backyard barbecue or quick weeknight dinner.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Pickle relish
- 1 tablespoon Yellow mustard
- 1 tablespoon White wine vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Sugar
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, pickle relish, and yellow mustard.
Add the white wine vinegar, garlic powder, onion powder, paprika, salt, and sugar to the bowl.
Stir all the ingredients together until they are thoroughly combined and the mixture is smooth.
Taste the sauce and adjust seasoning to your preference, if necessary.
Transfer the sauce to a clean, airtight container.
Refrigerate the sauce for at least 2 hours before use to allow the flavors to meld together. This step is crucial for achieving the authentic taste.
Serve the sauce on burgers, with fries, or as a dip for nuggets. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
