Big Chip Cookies
Indulge in the ultimate cookie experience with these Big Chip Cookies, boasting a perfect balance of crispy edges and irresistibly soft, gooey centers. Packed with decadent dark chocolate chunks and sweet milk chocolate chips, these oversized treats are a chocolate lover’s dream. The dough, made from a blend of rich brown sugar, pure vanilla, and creamy butter, is carefully crafted to create the ideal texture for melt-in-your-mouth bites. With a quick prep time of just 15 minutes and a short bake time, these cookies come together effortlessly, making them perfect for weekend baking or an anytime treat. Serve them warm for a delightful dessert, or save some for later—if they last that long!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon salt
- 2 cups dark chocolate chunks
- 1 cup milk chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the dark chocolate chunks and milk chocolate chips until evenly distributed throughout the dough.
Using a large cookie scoop or 1/4 cup measuring cup, portion out the dough onto the prepared baking sheets, leaving about 3 inches of space between each cookie as they will spread.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden, but the centers still appear slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 50.8 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
