Cinnamon Caramel Coffee
Indulge in the cozy, café-worthy delight of Cinnamon Caramel Coffee, a warm and aromatic beverage that blends bold coffee with the velvety sweetness of caramel and a hint of spice. This quick and easy recipe pairs strong brewed coffee with creamy, cinnamon-infused milk, creating an irresistible balance of flavors in just 10 minutes. Topped with a decadent swirl of whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon, this drink is perfect for a relaxing morning or a luxurious afternoon treat. Whether you're looking for a comforting cold-weather pick-me-up or a gourmet twist on your daily brew, this creamy caramel coffee is sure to please.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups strong brewed coffee
- 0.5 cups milk
- 2 tablespoons caramel sauce
- 0.5 teaspoons ground cinnamon
- 1 teaspoons sugar (optional)
- 2 tablespoons whipped cream
- 1 tablespoon extra caramel sauce (for drizzling)
- 1 pinch ground cinnamon (for garnish)
Instructions
Brew 1.5 cups of strong coffee using your preferred method.
In a small saucepan, heat the milk over medium heat until warm but not boiling. Remove from heat.
Stir 2 tablespoons of caramel sauce and 0.5 teaspoons of ground cinnamon into the warm milk until fully combined.
Optional: Add 1 teaspoon of sugar to the milk mixture if you prefer a sweeter coffee.
Pour the brewed coffee into a large mug, leaving room for the milk mixture.
Slowly pour the flavored milk into the mug with the coffee and stir gently to combine.
Top the coffee with whipped cream, and drizzle with 1 tablespoon of extra caramel sauce.
Sprinkle a pinch of ground cinnamon over the whipped cream for garnish.
Serve immediately and enjoy your warm, cinnamon-infused caramel coffee!
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 42.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 206 mg | 16% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
