Bierocks Cabbage Burgers for Bread Machine
Savor the comforting flavors of homemade *Bierocks Cabbage Burgers* with this effortless bread machine recipe! Perfect for busy cooks, this traditional German-inspired dish combines tender, buttery bread dough made in your bread machine with a hearty filling of seasoned ground beef, cabbage, and onions. The dough envelopes the savory filling, creating soft, golden pockets of deliciousness that are baked to perfection and brushed with melted butter for an irresistible shine. With simple ingredients and a hands-off dough preparation, these bierocks are a must-try for fans of handheld comfort food. Enjoy them warm for dinner, pack them for a picnic, or freeze leftovers for an easy meal later—the possibilities are endless with these crowd-pleasing cabbage burgers!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Milk
- 2 tablespoons Butter
- 1 Egg
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 pound Ground beef
- 4 cups Green cabbage
- 1 medium Onion
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder (optional)
- 2 tablespoons Butter (for brushing)
Instructions
In your bread machine pan, combine milk (warmed to about 110°F), butter (softened), egg, sugar, salt, and flour in the order recommended by your bread machine manufacturer.
Make a small well in the flour and add the yeast. Set the bread machine to the 'Dough' cycle and start.
While the dough is being prepared, cook the ground beef in a large skillet over medium-high heat until browned and fully cooked. Drain any excess fat.
Chop the cabbage and onion finely and add them to the cooked ground beef. Cook over medium heat, stirring frequently, for 8-10 minutes, or until the cabbage is softened and well-integrated with the beef.
Season the mixture with salt, pepper, and optional garlic powder. Remove from heat and let cool slightly.
Once the bread machine finishes the dough cycle, transfer the dough to a lightly floured surface.
Divide the dough into 12 equal portions and roll each portion into a ball. Flatten each ball into a circle about 5 inches in diameter.
Place about 1/4 cup of the cabbage and beef mixture into the center of each dough circle.
Fold the edges of the dough up and over the filling, pinching them together to seal. Place each filled dough seam-side down on a greased baking sheet.
Preheat your oven to 375°F. Cover the bierocks with a clean kitchen towel and let them rise for 20 minutes.
Bake the bierocks in the preheated oven for 15-20 minutes, or until golden brown.
Remove from the oven and brush the tops with melted butter for a soft, shiny finish.
Allow to cool for a few minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 384 mg | 17% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.7 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
