Out of This World Garlic Onion Bread Machine Buns
Get ready to elevate your homemade bread game with these "Out of This World Garlic Onion Bread Machine Buns"! Bursting with savory garlic and onion flavors, these soft and fluffy buns are effortlessly prepared using a bread machine, making them perfect for beginners and busy bakers alike. The combination of warm water, milk, and butter creates a rich, tender base, while garlic powder and onion powder infuse every bite with fragrant, mouthwatering seasoning. A quick finish in the oven gives these golden buns a pillowy interior with a slightly crisp, glossy crust, especially when brushed with a beaten egg and optionally topped with sesame seeds. Perfect as a side for soups, sandwiches, or burgers, and easy to make ahead, these versatile buns are an irresistible addition to any meal. Try these homemade garlic onion buns for a truly delightful, from-scratch baking experience!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1.5 teaspoons Onion powder
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 1 Egg (beaten, for brushing)
- 2 tablespoons Sesame seeds (optional)
Instructions
Add the warm water, milk, and unsalted butter into the bread machine pan.
Sprinkle the granulated sugar, salt, garlic powder, and onion powder over the liquids.
Add the bread flour, ensuring it covers the liquids completely.
Make a small well in the center of the flour and add the active dry yeast. Be careful that the yeast does not come into contact with the liquids initially.
Set your bread machine to the 'Dough' cycle and start the machine. Let the machine knead and rise the dough.
Once the dough cycle is complete, transfer the dough onto a floured surface.
Divide the dough into 8 equal portions and shape each portion into a bun or roll.
Place the buns on a baking sheet lined with parchment paper or lightly greased. Cover the buns with a clean kitchen towel and let them rise for 30-40 minutes in a warm place until they double in size.
Preheat your oven to 375°F (190°C).
Brush the tops of the buns with the beaten egg for a glossy finish. If desired, sprinkle sesame seeds on top for added texture and flavor.
Bake the buns in the preheated oven for 12-15 minutes, or until golden brown on top.
Remove the buns from the oven and let them cool on a wire rack for at least 10 minutes before serving.
Serve warm or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 2477 mg | 108% | |
| Total Carbohydrate | 325.3 g | 118% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 29.4 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 363 mg | 28% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
