Nutrition Facts for Bibb greens topped with orange dried cranberries and sunflower
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Bibb Greens Topped with Orange Dried Cranberries and Sunflower

Image of Bibb Greens Topped with Orange Dried Cranberries and Sunflower
Nutriscore Rating: 65/100

Brighten up your mealtime with this refreshing and vibrant Bibb Greens Salad topped with orange-flavored dried cranberries and roasted sunflower seeds. Perfect as a light starter or side dish, this recipe combines crisp Bibb lettuce with the sweet and tangy pop of citrus-infused cranberries and the savory crunch of sunflower seeds. Tossed in a zesty homemade dressing made with extra virgin olive oil, fresh orange juice, white wine vinegar, and a hint of honey, this salad is a delicious harmony of flavors and textures. Ready in just 10 minutes and packed with wholesome ingredients, this dish is an elegant yet simple way to add a touch of sophistication to your table while embracing fresh, seasonal produce.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 head Bibb lettuce
  • 0.5 cup Orange-flavored dried cranberries
  • 0.25 cup Roasted sunflower seeds
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Fresh orange juice
  • 2 teaspoons White wine vinegar
  • 1 teaspoon Honey
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

1. Wash the Bibb lettuce thoroughly under cold water. Gently pat it dry with a clean kitchen towel or use a salad spinner to remove excess moisture.

2

2. Tear the Bibb lettuce leaves into bite-sized pieces and place them in a large salad bowl.

3

3. Sprinkle the orange-flavored dried cranberries evenly over the lettuce, followed by the roasted sunflower seeds.

4

4. In a small bowl, whisk together extra virgin olive oil, fresh orange juice, white wine vinegar, honey, salt, and black pepper until the dressing is well combined and emulsified.

5

5. Drizzle the prepared citrus dressing over the salad and gently toss everything together to coat the leaves evenly.

6

6. Serve the salad immediately as a light starter or side dish. Enjoy!

Cooking Tip: Take your time with each step for the best results!
161
cal
1.8g
protein
16.7g
carbs
10.3g
fat

Nutrition Facts

1 serving (74.8g)
Calories
161
% Daily Value*
Total Fat 10.3 g 13%
Saturated Fat 1.3 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 159 mg 7%
Total Carbohydrate 16.7 g 6%
Dietary Fiber 1.8 g 6%
Total Sugars 13.3 g
Protein 1.8 g 4%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 0.6 mg 3%
Potassium 130 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.2%%
4.4%%
55.5%%
Fat: 370 cal (55.5%%)
Protein: 29 cal (4.4%%)
Carbs: 268 cal (40.2%%)