Beyond Perfect Hot Chicken Salad Casserole
Creamy, crunchy, and irresistibly comforting, the Beyond Perfect Hot Chicken Salad Casserole is the ultimate crowd-pleaser for any occasion. Packed with tender shredded chicken, tangy mayonnaise, vibrant celery, crunchy slivered almonds, and sharp cheddar cheese, this dish brings together the best of flavors and textures. Topped with golden crushed potato chips and a hint of optional paprika, it bakes to perfection in just 30 minutes, creating a bubbly, crispy layer that seals in all the savory goodness. Whether you're serving it as a hearty dinner or a potluck favorite, this easy-to-make casserole is sure to be a hit. Perfect for family meals, this warm and satisfying dish guarantees a timeless, homestyle appeal that everyone will love.
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Recipe Information
Ingredients
- 3 cups Cooked chicken breast, shredded or diced
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Celery, diced
- 0.5 cup Green onions, sliced
- 0.5 cup Slivered almonds
- 1.5 cups Shredded cheddar cheese
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Crushed potato chips
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with non-stick cooking spray or butter.
In a large mixing bowl, combine the shredded chicken, mayonnaise, sour cream, diced celery, green onions, and slivered almonds. Mix thoroughly.
Add the lemon juice, salt, black pepper, and 1 cup of the shredded cheddar cheese to the mixture. Stir until well combined.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the top of the casserole mixture.
Top the casserole with the crushed potato chips, spreading them out to form a crispy topping.
If desired, lightly dust the top with paprika for added flavor and color.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
Let the casserole rest for 5-10 minutes before serving. Enjoy the warm, savory goodness with your favorite side dish or salad.
Nutrition Facts
Calories |
4034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.4 g | 366% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 901 mg | 300% | |
| Sodium | 4194 mg | 182% | |
| Total Carbohydrate | 127.6 g | 46% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 15.8 g | ||
| Protein | 243.8 g | 488% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 559 mg | 43% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 4154 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
