Beverly Hills Cafe Chicken Salad
Indulge in the vibrant and refreshing flavors of the Beverly Hills Cafe Chicken Salad, a gourmet twist on the classic chicken salad that's perfect for any occasion. This luxurious recipe combines tender shredded chicken breast with a creamy blend of mayonnaise and sour cream, creating the perfect base for the crunch of diced celery and toasted slivered almonds. Bursting with freshness, sweet red grapes and a hint of dill elevate the dish to unforgettable heights, while finely diced red onion adds a subtle savory note. Served atop crisp romaine lettuce, it's a show-stopping meal that balances texture, flavor, and nutrition. Ready in just 20 minutes, this elegant yet effortless dish is ideal for lunch, brunch, or a light dinner. Try it as a stand-alone entrée or pair it with crusty bread for a restaurant-quality experience right at home.
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Recipe Information
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 stalks (diced) Celery
- 1 cup (halved) Red grapes
- 0.25 cup (toasted) Slivered almonds
- 0.25 cup (finely diced) Red onion
- 1 tablespoon (chopped) Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups (chopped) Romaine lettuce
Instructions
In a large mixing bowl, combine the mayonnaise and sour cream. Stir until smooth.
Add the shredded chicken breast, diced celery, halved red grapes, toasted slivered almonds, finely diced red onion, and chopped fresh dill to the bowl. Gently mix until all ingredients are evenly coated in the dressing.
Season the mixture with salt and black pepper. Taste and adjust the seasoning as needed.
To serve, place an equal portion of chopped romaine lettuce on each plate and top with generous scoops of the chicken salad.
Garnish with additional slivered almonds or fresh dill, if desired.
Serve the chicken salad immediately, or cover and refrigerate for up to 24 hours if making in advance. Enjoy!
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.5 g | 163% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 19.8 g | ||
| Protein | 123.2 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
